Wednesday, November 27, 2013

A Recipe: Pumpkin Pancakes and sweet cinnamon butter

YUM! Am I right?! My family has a slight obsession with breakfast foods. It's something we do. When we get together for a weekend, you better believe there is at least one morning when we are ALL in the kitchen dividing and conquering the different tasks in order to get breakfast done just right.

Last year around this time, we were all together (taking advantage of those days off!) and I came up with this beauty. PUMPKIN PANCAKES!
The Recipe >>>>

1 cup self-rising flour
1 cup original almond milk
1 egg
1.5 tablespoons of olive oil
3/4 cup of pumpkin puree
1/4 cup of sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves

Combine the self-rise flour, milk, pumpkin puree. Once it is fully combined, add in the remainder of the ingredients and whisk to the thickness you prefer.

Cook the same way you cook normal pancakes. We normally do them on low medium but everyone's stoves and pans are different. Flip once bubbles start coming up all over.

for the butter -

about half a stick of room temperature butter
1 teaspoon of cinnamon
2 teaspoons of sugar
splash (?) of vanilla extract

Whip it all together and adjust the ingredients to your taste

I hope you are able to try this easy but delicious recipe with your family. Enjoy!

 * the original pancake recipe that we used as a base is from my sister-in-law Rachel. I like to give credit where credit is due :)


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